26. April 2016 · Comments Off on NEW CULINARY EXPERIENCE TO DEBUT ON QUEEN MARY 2 REMASTERED · Categories: ENGLISH CRUISE RELEASES, GENERAL · Tags: , , , , , ,

 

Asparagus Specialties with Oeuf Mollet and Pink Grapefruit, a new menu offering in The Verandah.

Already renowned and acclaimed for creating some of the finest cuisine served in the most glamourous surroundings at sea, Cunard is proud to introduce new dining options as well as a host of enhancements to each of the liner’s existing restaurants during Queen Mary 2’s major refit taking place in June.

New Culinary Experiences to Debut on Cunard’s Queen Mary 2 Remastered / Poached egg and asparagus shot for Cunard at their Development Kitchen in Southampton. Picture date: Tuesday March 8, 2016. Photograph by Christopher Ison © 07544044177 chris@christopherison.com www.christopherison.com

New Culinary Experiences to Debut on Cunard’s Queen Mary 2 Remastered / Poached egg and asparagus shot for Cunard at their Development Kitchen in Southampton.
Picture date: Tuesday March 8, 2016.
Photograph by Christopher Ison ©
07544044177
chris@christopherison.com
www.christopherison.com

Queen Mary 2 Remastered will see the creation of the entirely new Carinthia Lounge that will serve alternative breakfast and lunchtime offerings together with bespoke premium coffees; the addition of The Verandah restaurant evoking memories of the famous Grill on the original Queen Mary; a completely transformed Kings Court Buffet; new Queens and Princess Grill menus and completely refurbished restaurants for guests staying in the suites and a new Smokehouse alternative dining concept.

In addition, menus in the existing Britannia Restaurant and Golden Lion pub, together with Cunard’s famous Afternoon Tea selection served in the Veuve Clicquot Champagne Bar, will all be refreshed.

Many of the new menus are being created and tested at a specially-commissioned new Development Kitchen which has opened in Cunard’s homeport of Southampton. Here, teams of chefs have been working with other culinary experts and suppliers to create a wide range of new dishes to be served on board.

“At Cunard, we pride ourselves in delivering a culinary experience that continuously exceeds guest expectations and illustrates Cunard’s utmost attention to detail,” said Richard Meadows, president, Cunard North America. “We are pleased to debut refreshed culinary offerings on Queen Mary 2 Remastered, which we have created to appeal to the most discerning guests while revitalizing classic dishes and creating new ones.”

A video featuring Head Development Chef Craig Dunn and Cunard’s identical twin Executive Chefs Mark and Nicholas Oldroyd can be viewed here. Images of the new Carinthia Lounge, The Verandah, Kings Court and redesigned Queens and Princess Grill restaurants can be seen here.

New menu items in The Verandah on board Queen Victoria and Queen Elizabeth will be introduced through 2016.

Information source: Cunard Line

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