Cruise Line’s Talented Chefs Lead Hands-On, Interactive Cooking Classes of Wide-Ranging International Cuisines. Carnival Cruise Line today announced Carnival Kitchen, an engaging and hands-on culinary experience led by the line’s talented chefs, debuting on Carnival Panorama ... Read more [...]
Oz Clarke, Will Lyons and Charles Metcalfe to headline Voyage du Vin on board Queen Victoria. Luxury cruise line Cunard has announced that three of the leading wine connoisseurs and oenologists, will join Queen Victoria’s second annual ‘Voyage Du Vin’ on board Queen Victoria ... Read more [...]
Restaurant Opening Marks the First Time the Cruise Line Introduces a French Restaurant to North American Guests. Marking the first time in the cruise line’s history, Princess Cruises will introduce a new French restaurant to North American guests. The debut of La Mer by ... Read more [...]
Emeril’s Bistro 1396 to Showcase New Orleans, Creole-Inspired Cuisine. Carnival Cruise Line today announced that it has partnered with world-renowned chef and restaurateur Emeril Lagasse on his first-ever seagoing restaurant aboard Carnival’s newest and most ... Read more [...]
‘Steakhouse at The Verandah’ now available across the Cunard fleet. Luxury cruise line, Cunard, is announcing its new dining concept, ‘Steakhouse at The Verandah,’ which has become a permanent feature at the alternative dining restaurant on board the line’s three Queens ... Read more [...]
Cruise Line Teams Up with Doug Frost to Offer Wines that Inspire Exploration, Discovery and Enrichment. Princess Cruises is setting a new standard for the best wine list in the cruise industry with a newly reimagined wine menu, offering nearly 50 percent more selections ... Read more [...]
New Dining Venue Part of $200 Million Dry Dock Taking Place in 2020. Carnival Cruise Line announced today that the totally transformed Carnival Radiance will be the first cruise ship to feature “Big Chicken,” a seagoing version of a new restaurant created by the ... Read more [...]
New “Crafted by Curtis” Dishes also Offered on Main Dining Room Menu. The six-course, fine-dining experience from award-winning Chef Curtis Stone at SHARE aboard Princess Cruises has been revamped with fresh menu offerings, including butter-poached chunks of Alaska ... Read more [...]
“The Ernesto” burger previously available only on Princess Cruises will now be offered on land at Chef Ernesto Uchimura’s Los Angeles restaurant, Electric Owl. The “Ernesto,” the signature burger of The Salty Dog Gastropub aboard select Princess Cruises ships will now be ... Read more [...]
Seabourn, the world’s finest ultra-luxury cruise line, has a new dining experience for guests to savor in the open sea air. Introducing “Earth & Ocean at The Patio™”, an a la carte dinner venue developed by consulting Chef Anton Egger to entice guests with candlelight ... Read more [...]
New Shore Excursions Aim to Inspire Taste Buds from Locales around the World. Princess Cruises announced a new culinary shore excursion program in collaboration with the number one food lifestyle brand, Bon Appétit, offering guests the opportunity to indulge in culinary experiences ... Read more [...]
Mexican Food Expert and Journalist Bill Esparza Joins West Coast Chefs for an Immersive Cruise and Culinary Journey. Princess Cruises announced today its fourth Culinary Cruise featuring noted food journalist Bill Esparza. The culinary cruise sails the west coast departing ... Read more [...]
Created by Ship’s Brewmaster Colin Presby, Refreshing New Brews to be Featured at First-Ever Smokehouse|Brewhouse BBQ Restaurant Created by Food Network Star Guy Fieri. Carnival Cruise Line has announced the names of the four craft beers that will be brewed aboard the new Carnival Horizon which is set to debut in Europe ... Read more [...]
Princess Cruises Announces Third Annual Culinary Cruise Series with Two of Miami’s Most Acclaimed Chefs. Chef Brad Kilgore and ... Read more [...]
... ABOARD NEW CARNIVAL HORIZON. Announcement Made at State Fair of Texas at ‘Carnival’s Kids BBQ Challenge With Guy Fieri’... Read more [...]
... FROM THE FAR EAST. New Dining Option Among Many Features and Innovations Aboard 133,500-Ton Vessel Which Is Set to Debut in ... Read more [...]
... AND MINDFUL LIVING PROGRAM BY DR. ANDREW WEIL. Seabourn, the world's finest ultra-luxury cruise line, has announced major ... Read more [...]
Chef Massimo Capra will join The Gauguin’s September 23, 2017, Tahiti & the Society Islands voyage, for a lecture and culinary ... Read more [...]
Decor and Handmade Pasta Dishes from Award-winning Italian Chef Angelo Auriana. Fleetwide Enhancement First to Debut ... Read more [...]
... the Canyons Culinary Arts Advisory Committee. Princess Cruises Fleet Director of Guest Culinary Experience Pierre-Marie Leprince has been ... Read more [...]
Award-winning Chef to Bring Fresh, French Bistro Dining Experience to Guests Aboard New Majestic Princess. Chef Emmanuel ... Read more [...]
Most extensive range of restaurants ever offered on a cruise ship has been tailor-made for local palates on Norwegian’s first ship ... Read more [...]
Most Innovative Carnival Ship Features Everything from Ji Ji Asian Kitchen and Cucina del Capitano Italian Restaurant to Seafood ... Read more [...]
Asparagus Specialties with Oeuf Mollet and Pink Grapefruit, a new menu offering in The Verandah. Already renowned and acclaimed ... Read more [...]
Seabourn has launched a new era in culinary excellence by sharing the first recipes developed by American Chef Thomas Keller on board ... Read more [...]
New Offerings Enhance the Award-winning North To Alaska Program in 2016. Cook My Catch, a new program offered by Princess Cruises ... Read more [...]
Award-Winning Chef Curtis Stone Introduces First Restaurant at Sea Inspired by the Joy of Coming Together with Shared Plates ... Read more [...]
New programme will invest $400 million in enhancing the guest experience through a full fleet refurbishment, a new culinary ... Read more [...]
Three of the world’s most highly acclaimed brands, renowned for their traditions of service and excellence, are embarking on a unique ... Read more [...]
Princess Cruises Serves Up New Chocolate Offerings in Response to America’s Continued Love for Chocolate. More details about ... Read more [...]
Major redesign elevates Kings Court buffet with a fresh, intuitive layout and new interactive guest experiences. Today Cunard announced ... Read more [...]
Oceania Cruises is expanding its renowned culinary enrichment programme for the upcoming Caribbean season by adding ... Read more [...]
Princess Cruises has created a new video series with renowned award-winning chef and restaurateur Curtis Stone, sharing his vision behind ... Read more [...]
Award from food and travel magazine highlights the luxury cruise line's dedication to fine dining. Award-winning epicurean brand... Read more [...]
Red Ginger, Tuscan Steak and Jacques Bistro enhance stellar culinary offerings on board Sirena. Oceania Cruises announced... Read more [...]
Cruises hosted by legendary chef Jacques Pépin and the annual Reunion Cruise offer unique shipboard experiences for... Read more [...]
Widely recognised for its ground breaking culinary enrichment experiences both aboard its ships and ashore, Oceania Cruises... Read more [...]
New regional menus on board Costa cruise ships to showcase the best of Italian culinary traditions. Costa Cruises has introduced... Read more [...]
Chef Curtis Stone is embarking on a partnership with Princess Cruises to serve up culinary creations across the cruise line’s fleet of 18... Read more [...]
... TO CREATE NEW MENU ITEMS AND SIGNATURE RESTAURANT FOR ALL SEABOURN SHIPS. Seabourn's status as culinary... Read more [...]
Local chefs and beverage experts enhance select Alaska, Europe and Caribbean Voyages. Guests looking for a more immersive culinary... Read more [...]
Oceania Cruises is expanding its innovative culinary curriculum with 20 new classes for the Culinary Centres, on board the mid-sized luxury... Read more [...]
Honors include Best Dining, Best Caribbean Cruises and Best Value. Holland America Line won top honors in four categories... Read more [...]
When ms Koningsdam joins the Holland America Line fleet in February 2016, the ship will debut the cruise line’s evolving culinary... Read more [...]
Holland America Line’s Master Chef Rudi Sodamin Named ‘Best Cruise Line Chef’ for Second Time in Porthole Cruise Magazine’s... Read more [...]
Escape to new flavours and dazzling sights. Norwegian Escape to feature a series of branded experiences from leaders in dining and beverage... Read more [...]
Adult guests aboard the Disney Dream and Disney Fantasy can enjoy new premium culinary experiences and menus in Remy, one of... Read more [...]
Food Network Star to Visit Fan Tailgates, Judge a Burger Battle at AT&T Stadium. Chef, restaurateur and best-selling cookbook... Read more [...]
Culinary Travel Awards 2014 Survey Draws from Collective Wisdom of High-Profile Chefs, Restaurateurs, Editors, and More. For the... Read more [...]
Oceania Cruises has announced another expansion to its popular Culinary Discovery Tours by unveiling new experiences for St. Lucia... Read more [...]
Princess Cruises Introduces Regional Menus Showcasing Destination Specialties. When the new Regal Princess sails into... Read more [...]
New for 2015 is an eleven night foodie cruise extravaganza in the presence of Oceania Cruises’ executive culinary director... Read more [...]
New Program Offers Guests the Most Delectable Chocolate Experience at Sea. Master chocolatier Norman Love. Four of the desserts... Read more [...]
Extensive new rotating menus, the addition of main dining reservation options, and a dedicated Chocoholic Night each cruise round out the... Read more [...]
Culinary Cruise to Feature Celebrity Guest Chefs, Excursions to Local Markets and Wineries, Cooking Demonstrations and More... Read more [...]
The famous chef and restaurateur joins Cunard’s flagship to celebrate ten years of culinary partnership. Photo: The cover of celebrity... Read more [...]
Paul Gauguin Cruises, operator of the highest-rated and longest continually sailing luxury cruise ship in the South Pacific, the m/s Paul... Read more [...]
Oceania Cruises is adding extra culinary sizzle to European sailings this year with new classes in the ‘Bon Appétit Culinary Centers’... Read more [...]
Celebrated chef also to receive Golden Medal of Honor from Province of Styria, Austria. The Gastronomy Club Wien and the Chamber... Read more [...]
Holland America Line is enhancing the Terrace Grill on its 15 premium ships and rebranding the popular lunch spot as “Dive-In at the... Read more [...]
Holland America Line’s Master Chef’s Table dining experience developed by internationally renowned chef Rudi Sodamin... Read more [...]
... PRESTIGIOUS CULINARY COUNCIL Holland America Line announced the addition of Australian Chef Mark Best as the newest... Read more [...]
Partnership brings fans new culinary entertainment during their luxury vacations at sea starting July 2014. Celebrity Cruises and Bravo’s... Read more [...]
Line offers guests the opportunity to experience Norwegian’s speciality restaurants throughout their cruise. Norwegian Cruise Line has... Read more [...]
Holland America Line is revealing a roster of celebrated chefs, authors and epicures scheduled to sail as part of the line’s Culinary Arts... Read more [...]
Culinary Travel Awards 2013 Survey Includes Chefs, Editors, Travel Advisors, More A distinguished panel of culinary and travel experts... Read more [...]
Oceania Cruises has unveiled its new 2014 curriculum for the Bon Appétit Culinary Center on board the mid-sized luxury cruise ships... Read more [...]
This October, Celebrity Cruises is taking its award-winning cuisine to New York City in a series of land-based events designed... Read more [...]
Buddy Valastro, star of TLC’s “Cake Boss” to open Carlo’s Bake Shop on Miami’s ship Norwegian Cruise Line announced today that Master... Read more [...]
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